cardamom.cloud

Your cardamom store.
One clear picture.

ERP built for cardamom stores. Bring your intake counter, dryers, godown and planter accounts into one connected workflow.

Request a demo See how it works

From the first weighment to the final handover.

A lot comes in.
The record stays connected.

Follow the work from green cardamom to dry stock, with the original intake at the heart of every record.

  1. 01

    Receive

    Record weighments, deduct bag tare and issue the planter’s intake token.

  2. 02

    Cure

    Allocate lots to dryer batches. Record dry weight, bags and recovery for each lot.

  3. 03

    Hand over

    Track stock in the godown, record partial deliveries and print gate passes.

  4. 04

    Settle

    Keep curing charges, harvest advances and payments in the planter’s ledger.

Built around your work.
Right down to the lot.

Your cardamom store has its own rhythm. Your records should follow it.

Know what is waiting, drying or ready.

See the loading queue, active batches and remaining godown stock, with each quantity connected to its source lot.

Keep charges connected to the work.

Curing fees post to the planter’s account when the required dry weights are recorded, using the intake’s net weight and recorded rate.

Give every handover a history.

Keep the source slips, recipient, operator and delivery time together, including when a planter collects only part of their stock.

Bring operating costs into view.

Review expenses, employee shifts, wage advances and settlements alongside stock and season reports.

Know where your
cardamom store stands.

Explore the questions behind a working day. Open an answer to see how the records connect.

What is still in my godown?

Sample token 1042 Illustrative data

100 kg dried − 60 kg delivered = 40 kg remaining

500 kg green intake100 kg dry outturnpartial delivery

View the lot recordClose the lot record

One intake token connects the original weighment, dry output and each handover. Partial deliveries leave the remaining stock visible.

Green intake
500 kg
Dry outturn
100 kg
Handed over
60 kg
Still in godown
40 kg

Example: curing completed, stock partially delivered. Each recorded handover keeps its source lot, recipient, time and operator.

Which lots are in the dryers?

Sample dryer batch Illustrative data

See the lot behind every batch.

Follow loading, drying, unloading and completion. Keep each planter’s green weight connected to their dry outturn, even when a lot is split across batches.

  1. Loading Recorded
  2. Drying In progress
  3. Unloading Next
  4. Completed After outturn

Record dry weight and bags for each lot to calculate its recovery and raw-to-dry ratio.

What does each planter owe?

Sample planter account Illustrative data

Curing charges, connected to the work.

When the required dry weights are recorded, the curing charge posts to the planter’s ledger using the intake’s net green weight and recorded rate. Track payments, harvest advances and adjustments in the same account.

Curing charge 500 kg × ₹10/kg
₹5,000
Payment received Recorded against the account
− ₹3,000
Amount due
₹2,000

Illustrative rate and payment. Your store and planter rates determine actual charges.

Where do running costs go?

Keep the costs beside the operation.

Record fuel, electricity, maintenance and other operating expenses. Log employee shifts, wage advances and settlements, then review them with your stock and season reports.

Operating expenses
Categories keep firewood, power and maintenance easy to review.
Employee wages
Track shifts, advances and wage settlements.
Reports
Review planter intakes, dryer performance, stock and expenses.

See your store, clearly.

A live, connected view of intake, dryers, stock and accounts — built for cardamom stores. Request a demo and see how it works for you.

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